Vacuum Packaging...

Technical Specifications

• Vacuum Power: 150 m³/s
• Motor Power: 3 kW
• Chamber Dimensions: 730x830x300 mm
• Sealing Length: 500x1000 mm
• External Dimensions: 1600x1400x1500 mm
• Body Material: Stainless Steel 304
• Weight: 745 kg
• Capacity: 180 packages/hour

Features

• The entire body and chamber are made entirely of 304 stainless steel.
• Italian-made DVP vacuum pump is used.
• Electrical components are based on IP65 protection class.
• Festo and SMC brands are used for electrical and pneumatic components.
• Dual-chamber design accelerates the packaging process for manufacturers.
• No special operator is required. Maintenance and cleaning are very simple.
• Protective gas unit (M.A.P.) is integrated.
• Depending on the process, the machine’s sealing, vacuum, and gas operations can be used independently.
• Capable of vacuum packaging from 500 grams up to 40 kilograms.
• Can package and vacuum 10 different products, including liquids and powders.
• Keeps food fresh and preserves natural taste. Extends shelf life.
• Dual-resistance sealing for protection.
• Sealing length can be adjusted between 50-100 cm upon request.

Applications

Meat, seafood, pickled vegetables, agricultural products, legumes, hard-shelled nuts, flour, spices, coffee, and ready-to-eat foods, etc.